The new cellar fully captures the dedication with which the Bulgarini family follow every stage of production of its wine. This modern room was designed for working in an easy, comfortable way, which the large spaces allow to the utmost. The wine held in the stainless steel wine vessels is kept at the right temperature during all the process stages in order to preserve its organoleptic qualities. The machines used for the processing are mostly latest generation and make possible the necessary respect and care that a quality wine requires. The times required are also observed so that the wine reaches the correct refinement before being placed on the market. The strongpoints of Colli Vaibò are the continuous search for new technologies and always putting quality in first place.