{"id":7542,"date":"2023-03-22T16:34:43","date_gmt":"2023-03-22T15:34:43","guid":{"rendered":"https:\/\/collivaibo.it\/prodotto\/brut-rose\/"},"modified":"2025-04-27T15:04:56","modified_gmt":"2025-04-27T14:04:56","slug":"brut-rose","status":"publish","type":"product","link":"https:\/\/collivaibo.it\/en\/prodotto\/brut-rose\/","title":{"rendered":"Brut Ros\u00e9"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>Blend of grapes<\/strong><\/p>\n<div class=\"info portfolio_single_custom_field\">\n<p>65% Marzemino \u2013 25% Groppello \u2013 10% Merlot<\/p>\n<\/div>\n<div class=\"info portfolio_single_custom_field\">\n<p class=\"info_section_title\"><strong>Vineyard<\/strong><\/p>\n<p>The training system is the simple bow type. The planting density is 4.000 vines per hectare and the production is around 3kg per plant. The soil is of morainic origin, mainly clay, and is located South of lake Garda. The rows are North-South oriented. Harvest is done by hand.<\/p>\n<\/div>\n<div class=\"info portfolio_single_custom_field\">\n<p class=\"info_section_title\"><strong>Vinification<\/strong><\/p>\n<p>The must is obtained with a short maceration and successive soft pressing of the whole bunch of grapes. It then ferments at a controlled temperature in stainless steel tanks with selected yeasts.<\/p>\n<\/div>\n<div class=\"info portfolio_single_custom_field\">\n<p class=\"info_section_title\"><strong>Refinement<\/strong><\/p>\n<p>The wine stays \u201csur lies\u201d for 6 months, until the moment of \u201ctirage\u201d. Refermentation occurs through the Martinotti (charmat) method and, after 2 months in the autoclave, it is then bottled and sold after at least 3 months of refinement in the bottle.<\/p>\n<\/div>\n<div class=\"info portfolio_single_custom_field\">\n<p class=\"info_section_title\"><strong>Organoleptic notes<\/strong><\/p>\n<p>Cherry pink color with violet tones. It has a pleasant perlage and the bouquet presents delicate flower scents. Fresh, full and enveloping flavor, with suffused notes of cherry and red currant.<\/p>\n<\/div>\n<div class=\"info portfolio_single_custom_field\">\n<p class=\"info_section_title\"><strong>Combinations<\/strong><\/p>\n<p>Wine particularly suitable for aperitifs and appetizers, it can also be consumed throughout the meal. Freshness, sapidity and versatility distinguish it. Serve at 8-10 \u00b0<\/p>\n<\/div>\n<div class=\"info portfolio_single_custom_field\">\n<p class=\"info_section_title\"><strong>Alcohol content<\/strong><\/p>\n<p>12,5\u00b0<\/p>\n<\/div>\n<div class=\"info portfolio_single_categories\">\n<p><strong><span class=\"s2\">Format<\/span><\/strong><\/p>\n<p class=\"p2\"><span class=\"s2\">0.75-lt bottle.<\/span><\/p>\n<p><strong>Contains Sulfites<\/strong><\/p>\n<p>Wine produced in Italy<\/p>\n<\/div>\n","protected":false},"featured_media":7423,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"cybocfi_hide_featured_image":""},"product_cat":[81],"product_tag":[],"class_list":["post-7542","product","type-product","status-publish","has-post-thumbnail","product_cat-rosati-en","first","outofstock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brut Ros\u00e9 - Colli Vai Bo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/collivaibo.it\/en\/prodotto\/brut-rose\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brut Ros\u00e9 - Colli Vai Bo\" \/>\n<meta property=\"og:description\" content=\"Blend of grapes   65% Marzemino \u2013 25% Groppello \u2013 10% Merlot    Vineyard The training system is the simple bow type. The planting density is 4.000 vines per hectare and the production is around 3kg per plant. The soil is of morainic origin, mainly clay, and is located South of lake Garda. The rows are North-South oriented. Harvest is done by hand.    Vinification The must is obtained with a short maceration and successive soft pressing of the whole bunch of grapes. It then ferments at a controlled temperature in stainless steel tanks with selected yeasts.    Refinement The wine stays \u201csur lies\u201d for 6 months, until the moment of \u201ctirage\u201d. Refermentation occurs through the Martinotti (charmat) method and, after 2 months in the autoclave, it is then bottled and sold after at least 3 months of refinement in the bottle.    Organoleptic notes Cherry pink color with violet tones. It has a pleasant perlage and the bouquet presents delicate flower scents. Fresh, full and enveloping flavor, with suffused notes of cherry and red currant.    Combinations Wine particularly suitable for aperitifs and appetizers, it can also be consumed throughout the meal. Freshness, sapidity and versatility distinguish it. Serve at 8-10 \u00b0    Alcohol content 12,5\u00b0     Format 0.75-lt bottle. 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