{"id":7562,"date":"2023-03-22T16:35:51","date_gmt":"2023-03-22T15:35:51","guid":{"rendered":"https:\/\/collivaibo.it\/prodotto\/chardonnay-brut\/"},"modified":"2025-04-27T15:11:15","modified_gmt":"2025-04-27T14:11:15","slug":"chardonnay-brut","status":"publish","type":"product","link":"https:\/\/collivaibo.it\/en\/prodotto\/chardonnay-brut\/","title":{"rendered":"Chardonnay Brut"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Blend of grapes<\/strong><\/p>\n

\n

CHARDONNAY<\/p>\n<\/div>\n

\n

Vineyard<\/strong><\/p>\n

The training system is Guyot. The planting density is 4,000 vines per hectare and the production is around 3 kg per plant. The morainic soil lies south of Lake Garda, where the rows enjoy a north-south exposure. The harvest is done by hand.<\/p>\n<\/div>\n

\n

Vinification<\/strong><\/p>\n

The must, obtained with the slow, gradual pressing of the whole grapes, ferments at a controlled temperature in stainless steel tanks with selected yeasts.<\/p>\n<\/div>\n

\n

Refinement<\/strong><\/p>\n

It is kept with its yeasts for around 3 months until the time for the Martinotti (Charmat) system tirage. After 2 months in autoclave for the second fermentation, it is bottled and marketed after around 3 months\u2019 refinement in the bottle<\/p>\n<\/div>\n

\n

Organoleptic notes<\/strong><\/p>\n

Straw-yellow colour with greenish highlights. To the nose, the wine mainly expresses fruity and floral notes and crusty bread; it maintains its fine, fresh sensation due to the bubbles, but these are not intrusive.<\/p>\n<\/div>\n

\n

Alcohol content<\/strong><\/p>\n

12,5\u00b0<\/p>\n<\/div>\n

\n

Format<\/strong><\/p>\n

0.75-lt bottle.<\/p>\n

Contains Sulfites<\/strong><\/p>\n

Wine produced in Italy<\/p>\n<\/div>\n","protected":false},"featured_media":7374,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[85],"product_tag":[],"class_list":{"0":"post-7562","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sparkling-wines","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"\nChardonnay Brut - Colli Vai Bo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/collivaibo.it\/en\/prodotto\/chardonnay-brut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chardonnay Brut - Colli Vai Bo\" \/>\n<meta property=\"og:description\" content=\"Blend of grapes CHARDONNAY Vineyard The training system is Guyot. The planting density is 4,000 vines per hectare and the production is around 3 kg per plant. The morainic soil lies south of Lake Garda, where the rows enjoy a north-south exposure. The harvest is done by hand. Vinification The must, obtained with the slow, gradual pressing of the whole grapes, ferments at a controlled temperature in stainless steel tanks with selected yeasts. Refinement It is kept with its yeasts for around 3 months until the time for the Martinotti (Charmat) system tirage. After 2 months in autoclave for the second fermentation, it is bottled and marketed after around 3 months\u2019 refinement in the bottle Organoleptic notes Straw-yellow colour with greenish highlights. To the nose, the wine mainly expresses fruity and floral notes and crusty bread; it maintains its fine, fresh sensation due to the bubbles, but these are not intrusive. Alcohol content 12,5\u00b0 Format 0.75-lt bottle. 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