{"id":7578,"date":"2023-03-22T16:29:56","date_gmt":"2023-03-22T15:29:56","guid":{"rendered":"https:\/\/collivaibo.it\/prodotto\/red-sip\/"},"modified":"2025-04-27T15:04:08","modified_gmt":"2025-04-27T14:04:08","slug":"sorso-rosso","status":"publish","type":"product","link":"https:\/\/collivaibo.it\/en\/prodotto\/sorso-rosso\/","title":{"rendered":"IGT Benaco Bresciano Sorso Rosso"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong><span class=\"s2\">Vintage<\/span><\/strong><\/p>\n<p>2020<\/p>\n<p><strong><span class=\"s2\">Blend of grapes<\/span><\/strong><\/p>\n<p>50 % Merlot \u2013 50 % Cabernet Sauvignon<\/p>\n<p><strong><span class=\"s2\">Vineyard<\/span><\/strong><\/p>\n<p class=\"p3\">The training system is Guyot. The planting density is 4,000 vines per hectare and the production is around 2.5 kg per plant. The morainic soil lies south of Lake Garda, where the rows enjoy a north-south exposure. The harvest is done by hand.<\/p>\n<p><strong><span class=\"s2\">Vinification and refinement<\/span><\/strong><\/p>\n<p class=\"p3\">After remaining in small crates for 30\/40 days in a ventilated room, pressing is carried out followed by fermentation in temperature-controlled steel tanks where it remains for the duration of the maceration, which is usually no less than 10 days. After racking, it is kept in tanks in order to complete the alcoholic and malolactic fermentation. At the end of the processes, it is aged for a minimum of 12 months in tanks, once bottled it is put on the market after an additional refinement of 6 months.<\/p>\n<p><strong><span class=\"s2\">Organoleptic notes<\/span><\/strong><\/p>\n<p class=\"p3\">Intense red colour, with fine and elegant aromas, notes of ripe fruit ranging from cherry to plum. On the palate, it is full-bodied and pleasantly balanced. A wine of remarkable structure that is suited to long refinement in the bottle and best expresses its characteristics 3 years after bottling.<\/p>\n<p><strong><span class=\"s2\">Combinations<\/span><\/strong><\/p>\n<p class=\"p3\">Perfect with red meats in general, it goes well with game and matured cheeses. It is also suitable as a wine for meditation and can therefore be considered an excellent wine for the end of a meal.<\/p>\n<p class=\"p3\"><strong>Alcohol content<\/strong><\/p>\n<p class=\"p3\">15\u00b0<\/p>\n<p class=\"p3\"><strong>Format<\/strong><\/p>\n<p class=\"p3\">0.75 L bottle<\/p>\n<p class=\"p3\"><strong>Contains sulfites<\/strong><\/p>\n<p>Wine produced in Italy<\/p>\n","protected":false},"featured_media":7379,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"cybocfi_hide_featured_image":""},"product_cat":[79],"product_tag":[],"class_list":["post-7578","product","type-product","status-publish","has-post-thumbnail","product_cat-reds","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>IGT Benaco Bresciano Sorso Rosso - Colli Vai Bo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/collivaibo.it\/en\/prodotto\/sorso-rosso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IGT Benaco Bresciano Sorso Rosso - Colli Vai Bo\" \/>\n<meta property=\"og:description\" content=\"Vintage  2020  Blend of grapes  50 % Merlot \u2013 50 % Cabernet Sauvignon  Vineyard The training system is Guyot. The planting density is 4,000 vines per hectare and the production is around 2.5 kg per plant. The morainic soil lies south of Lake Garda, where the rows enjoy a north-south exposure. The harvest is done by hand. Vinification and refinement After remaining in small crates for 30\/40 days in a ventilated room, pressing is carried out followed by fermentation in temperature-controlled steel tanks where it remains for the duration of the maceration, which is usually no less than 10 days. After racking, it is kept in tanks in order to complete the alcoholic and malolactic fermentation. At the end of the processes, it is aged for a minimum of 12 months in tanks, once bottled it is put on the market after an additional refinement of 6 months. Organoleptic notes Intense red colour, with fine and elegant aromas, notes of ripe fruit ranging from cherry to plum. On the palate, it is full-bodied and pleasantly balanced. A wine of remarkable structure that is suited to long refinement in the bottle and best expresses its characteristics 3 years after bottling. Combinations Perfect with red meats in general, it goes well with game and matured cheeses. It is also suitable as a wine for meditation and can therefore be considered an excellent wine for the end of a meal. 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