The new winery fully captures the dedication with which the Bulgarini family follows each stage of its wine production. This modern room is designed to work smoothly and comfortably, as the large spaces fully allow for this. Wine stored in stainless steel wine vessels is kept at the right temperature during all stages of processing in order to preserve its organoleptic qualities. The machinery used for processing is mostly new generation and allows for the necessary respect and care that a quality wine requires. The time required for the wine to reach proper aging before being put on the market is also observed. Continuous research into new technologies and quality that is always put first are the strengths of the Colli Vaibò farm.