Showing all 3 results

  • Lugana DOC

    Vintage

    2024

    Blend of grapes

    Pure TURBIANA

    Vineyard

    The training system is the simple bow type.

    Vinification

    The must, obtained with slow, gradual pressing of the
    whole grapes, ferments at a controlled temperature in
    stainless steel tanks with selected yeasts.

    Refinement

    LUGANA is kept with its own yeasts for around 4 months until the time of blending and is put on the market after around 1 month of refinement in the bottle.

    Organoleptic notes

    Straw-yellow colour with greenish highlights. To the nose, the wine mainly expresses fruity and floral notes, with marked evidence of hints of pear and peach and some precious spices like saffron. On the palate, it expresses a richness of taste, due to the accentuated sapidity and good structure that goes well with the acid vein that characterises this product, a harmonic and enjoyable wine suitable for many combinations.

    Combinations

    Perfect with starters, boiled or grilled fish, white meats. Also enjoyable with fresh cheeses.

    Alcohol content

    12,5°

    Format

    0.75-lt bottle.

    Contains Sulfites

    Wine produced in Italy

    Click here and discover the energy and nutritional values

    12,50€ – 36,00€ Select options
  • ,

    Lugana DOC Classical Method Brut

    Grape Variety

    Trebbiano di Lugana, locally known as Turbiana.

    Vineyard

    Trained with a simple arch pruning system, with a planting density of 4,000 vines per hectare and an average yield of about 3 kg per vine. Situated on morainic soils to the south of Lake Garda, the vineyard benefits from mineral-rich terrain that contributes to the wine’s structure, balance, and finesse.

    Harvest

    Manual harvest in small crates, usually carried out during the first half of September.
    Only the healthiest and most perfectly ripe grape clusters are selected during picking.

    Vinification

    The grapes are gently pressed to minimize berry breakage.
    Only the free-run must — the finest portion obtained from natural draining and very soft pressing — is used.
    Fermentation takes place in temperature-controlled stainless-steel tanks with selected yeasts and lasts from 7 to 15 days.

    Refinement

    The wine rests on its fine lees for at least 4 months before bottling for the secondary fermentation (tirage).
    The bottles are then placed in special racks where they mature for a minimum of 24 months at a controlled temperature, followed by disgorgement.

    Commercial release takes place after an additional 2 months of bottle ageing.

    Organoleptic notes

    Bright yellow color with a fine and persistent perlage.

    On the nose, the bouquet is complex and captivating, revealing floral notes of magnolia and jasmine alongside hints of white-fleshed and tropical fruits.
    Delicate aromas of bakery products typical of the Metodo Classico enrich the olfactory profile.

    On the palate, it is full-flavored, fresh with an elegant and refined creamy mousse that enhances the wine’s aromatic depth and length on the palate.

    Pairings

    Perfect as an aperitif, it pairs beautifully with fish-based starters, shellfish, and mollusks.

    Excellent throughout the meal, especially with seafood or vegetable-based first courses, fresh cheeses, and egg dishes.

    Alcohol content

    12,5°

    Format

    0.75-liter bottle.

    Contains Sulfites

    Produced in Italy

    Click here and find out the energy and nutritional values

     

    22,00€ – 58,00€ Select options

  • Lugana Riserva DOC

    Vintage

    2021

    Blend of grapes

    Pure Turbiana

    Vineyard

    The training system is the simple bow type. The planting density is 4,000 vines per hectare and the production is around 3 kg per plant. The morainic soil lies south of Lake Garda, where the rows enjoy a north-south exposure. The harvest is done by hand.

    Vinification and refinement

    The must, obtained with slow, gradual pressing of the whole grapes, ferments at a controlled temperature in stainless steel tanks. It is kept for 1 year to age on the fine lees until its reaches the utmost expression of quality. It is then bottled and kept for another 6 months in storage before being marketed.

    Organoleptic notes

    Intense straw-yellow colour, hints of exotic fruit, honey and saffron emerge to the nose. On the palate, it is a soft, elegant and complex wine with good minerality, which comes through during its time in the bottle.

    Combinations

    It goes well with elaborate first courses, with saltwater fish, both grilled and steamed, with matured cheeses and white meats.

    Alcohol content

    14%

    Format

    0.75 L bottle

    Contains sulfites

    Wine produced in Italy

    17,00€ Add to cart