Blend of grapes
The training system is the simple bow type.
The must, obtained with slow, gradual pressing of the
whole grapes, ferments at a controlled temperature in
stainless steel tanks with selected yeasts.
LUGANA is kept with its own yeasts for around 4 months until the time of blending and is put on the market after around 1 month of refinement in the bottle.
Straw-yellow colour with greenish highlights. To the nose, the wine mainly expresses fruity and floral notes, with marked evidence of hints of pear and peach and some precious spices like saffron. On the palate, it expresses a richness of taste, due to the accentuated sapidity and good structure that goes well with the acid vein that characterises this product, a harmonic and enjoyable wine suitable for many combinations.
Perfect with starters, boiled or grilled fish, white meats. Also enjoyable with fresh cheeses.